Ardbeg & Mortlach 10 Year Old Douglas Laing's Double Barrel for Green Welly Stop

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted malts, designed to epitomise the characteristics of Scotland's whisky regions.

Double Barrel is an intriguing concept. A marriage of malts from two very different Scotch whisky distilleries, the result is a malt that proves that opposites definitely do attract.

This is a blended malt produced using two casks of whisky, one from Ardbeg and one from Mortlach. Exclusively bottled for The Green Welly Stop.

46% ABV / 70cl

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