Caol Ila 1981 Wemyss Malts Carpaccio Salsa Verde

The Wemyss family's connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Their range was conceived with the aim of making whisky more accessible and understandable. They use the taste and aromas of the individual whiskies, rather than the distillery name, to identify each bottling so that the consumer can more easily understand the style being purchased.

Caol Ila

Distilled: 1981

Bottled: 2017

Cask Type: Hogshead

46% ABV / 70cl

Bottle Number: One of only 274 bottles released

Please examine all images of the lot, any packaging and labels carefully and satisfy yourself as to their condition before making a bid.