Dalmore 1997 'Gooseberry Marmalade' Wemyss Malts

Although William Wemyss originally worked in the wine business, the Wemyss family's connections with the whisky industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Their range was conceived with the aim of making whisky more accessible and understandable. They use the taste and aromas of the individual whiskies - rather than the distillery name - to identify each bottling so that the consumer can more easily recognise the style being purchased.

'Gooseberry Marmalade' (Dalmore)

Distilled: 1997

Bottled: 2013

Cask Type: Hogshead

46% ABV / 70cl

Bottle Number: One of only 372 bottles released

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