Macallan Decades Collection - Twenties, Thirties, Forties & Fifties

Bottle performance
Graphs are for information purposes only. We accept no responsibility for errors or omissions and customers are encouraged to carry out their own due diligence.
Lot number: 251333
Winning bid: £250
During the 1920's, most Macallan produced was sold to whisky blenders as a "top dressing" single malt for their blended whiskies. The few remaining casks continued to mature their contents for longer, resulting in a whisky that was slightly drier and less toffee sweet than modern day Macallan
40% ABV / 50cl
Macallan 1930's
During the 1930's, with coal in short supply as a result of increasing industrial activity, Macallan reverted to drying barley using peat fires. This, combined with the scarcity of oak sherry casks due to the Spanish civil war, resulted in a whisky that was both peatier and less spicy than modern day Macallan
40% ABV / 50cl
Macallan 1940's
During the 1940's, with a shortage of sherry cask as a result of the Second World War, Macallan would refill their casks more often than is the current practice. This, combined with the use of peat to dry the barley, resulting in a whisky that was less spicy and peatier than modern day Macallan
Please note various fill levels